12 States 12 Famous Dishes in India
India is a country full of flavors and spices and is known for its famous dishes. On every street in India, you can find different flavors of different food with their originality. Here we are going to talk about India’s 12 states and their 12 famous dishes. Every state in India has something unique in food items that you will find nowhere else. Their authentic taste is present only when you eat them in their original state.
1. Assam: Masoor tenga and Assamese thali
Assam, known for its tea, is a beautiful state with raw beauties of nature. Assamese cuisine also confluences the hill habits of adding fermented products and dried food in their cuisine. This cuisine makes use of very few spices and very simple cooking is done with the use of fresh veggies and fermented products. Traditional Assamese meal starts from Khar and ends with masoor tenga which is a sour dish that can be prepared with dried fish and a veg version can be found there. The meal ends with tamul which we call tamubulam in the south and it’s just paan that’s why it comes under the list of 12 famous dishes in India.
2. Bihar: Litti chokha
Bihar, a state of north India, is famous for its different culture, way of speaking and of course food. Litti chokha- a rustic and traditional dish consisting of balls filled with gram flour or sattu, served with desi ghee and a sabzi that it is a burst of tastes that’s why it comes under the list of 12 famous dishes in India.
3. Chattisgarh: Mahua and bafauri
Mahua and safari are the traditional dishes of the state of Chattisgarh. Bafauri is a very popular dish from the states of Bihar, Chhattisgarh, and MP. This is a savory snack that is made during festivals and occasions in Chhattisgarh. The mahua drink comes from the mahua plant that grows in abundance in Madhya Pradesh and in some parts of Maharashtra. These two dishes are a must-try when you are in Chattisgarh that’s why it comes under the list of 12 famous dishes in India.
4. Gujarat: Phafda, Jalebi
Phafda-jalebi is a match made in heaven and Gujaratis treat themselves to this great combination on Dussehra. Fafda jalebi is the all-time favourite breakfast of all Gujaratis that’s why it comes under the list of 12 famous dishes in India.
5. Jammu and Kashmir: Rogan josh
Rogan Josh is a very famous dish from Jammu and Kashmir. It can be made from lamb, chicken, beef, or anything you wish to add. It’s a Persian or Kashmiri-originated dish. It has a very aromatic flavor that any non veg lover can get fascinated with that’s why it comes under the list of 12 famous dishes in India.
6. Karnataka: Bisibele bath
Bisibele bath is a spicy, rice-based dish with origins in the state of Karnataka, India. Bisibele bath, which translates to ‘hot lentil rice dish’ in the Kannada language, is a wholesome meal. It is said to have originated in the Mysore Palace and from there spread across the entire statethat’s why it comes under the list of 12 famous dishes in India.
7. Maharashtra: Vada Pav
A Mumbai trip is just incomplete if we don’t talk about vada pav. Vada pav is the identity of Mumbai, we can say. That original tadka or flavour you can never get anywhere else except for Mumbai.
8. Nagaland: Fermented bamboo shoots, Axome
Fermented bamboo shoots and juice are frequently used in the Naga cuisine of northeastern India. The bamboo can be of many species, including Bambusa vulgaris and Phyllostachys eduli. Both the shoots and juice ferment over the course of at least two weeks, and can then be used for cooking. You must have it when you are in Nagaland.
9. Punjab: Makke di roti and sarson ka saag
Land of agriculture– Punjab. The taste of makke di roti and sarson da saag is unbelievable over there. You cannot get that same taste anywhere else in India. That loaded butter makes that saag extremely tasty and the crispiness of makke ki roti completes the dish. You will regret it if you didn’t have this when you are in Punjab.
10. Rajasthan: Dal baati churma
Dal baati is popular in Rajasthan, Uttar Pradesh, and Madhya Pradesh. Dal is prepared using tuvaar dal, chana dal, mung dal, moth dal, or urad dal. The pulses or lentils are cooked together after being soaked in water for a few hours. That original taste of dal baati churma can only be found in Rajasthan.
11. Sikkim: Momos
Nowadays momos are popular everywhere. Whether it’s a teenager or people of the age group 40-50, everybody is crazy about momos. But what you can find in Sikkim you can get nowhere else. Filled with vegetables or chicken or soybean, the taste is just amazing. Steamed momos are healthy as well as non-oily plus loaded with vegetables inside. They are served with a spicy and tangy chutney that makes this dish complete.
12. West Bengal: Bhapa Ilish
Bhapa Ilish is the steamed hilsa fish dish. This dish is originally from West Bengal. It is internationally famous because of its exotic taste and flavour. Hilsa steamed in mustard sauce looks gorgeous but cooks quickly. You must have it when you are in West Bengal.